It is essential that your milk is always cold and fresh! Choose the appropriate size from our pitchers because you can never re-use milk which has already been steamed. The two main phases of steaming milk are the so-called stretching, which introduces air, and the rolling phase, which blends the air with the milk to achieve the fine micro-foam. Make sure to never heat up the milk foam beyond 150°F. Our milk pitchers are designed and shaped to create smooth milk foam for cappuccino and latte macchiato. Their spouts are ideal for Latte Art.