Whether you are looking for a domestic, shop or commercial coffee roaster – speak to us and we’ll find the right one for you. Coffee roasting is booming in South Africa with boutique roasters doing their thing to compete with the best international brands.
Coffee Bean Sampler.
Bean sampler for coffee roasters to sample green beans from the jute bag.
This stainless steel tool allows one to extract bean samples without damaging the jute bag.
Coffee Bean Scoop.
Polished stainless steel coffee bean scoop for green or roasted coffee for both home and professional coffee roasters and coffee shops.
Coffee Cupping Tray – Set of 3.
If you are roasting a lot or cupping, this flexible plastic tray will make your roasting experience more enjoyable. There’s a reason why these are standard in cupping labs. If you are setting up cupping sessions, these trays are a great way to display coffee.
An elegant and timeless accessory for coffee tasting.
The FZ-94 Coffee Roaster – Coffee-Tech Engineering pro lab-roaster was designed with Roast-Masters in mind.
The FZ-94 Coffee Roaster is simply the most advanced roaster of its kind in the world. This unique coffee roaster truly offers total control over the roast process while still maintaining user-friendly operations, a small footprint, a stunning design and outstanding roasting quality of the entire capacity range.
The roasting capacity range in the FZ-94 is anything from 100 gr to 2.4 kg. Roasting with the FZ-94 pro lab-roaster enables Roast-Masters and true aficionados to experience and experiment with the widest spectrum possible of roasting factors.
In the FZ-94 we embedded speed control for the drum, and another one for the drum venting blower while temperatures are measured by three individual digital probes and PID controllers.
The Ghibli R15 Coffee Roaster – Coffee-Tech Engineering commercial coffee roaster was designed to meet the needs of quality industrial coffee roasting for medium volume production. The Ghibli R15 Commercial Coffee Roaster full professional profile and heavy-duty design for quality roasting and reliable operation.
The Ghibli R45 Coffee Roaster – Coffee-Tech Engineering is not your average commercial drum roaster. Our loyalty to the endless pursuit of excellence ensures that our roaster produces a boutique quality coffee with a full aromatic spectrum in commercial quantities, something hitherto unachieved by standard commercial configurations.
With the help of advanced design software, every attribute of the Ghibli R-45’s construction was meticulously designed to optimize each part of the roasting process.
The Solar 2kg Coffee Roaster – Coffee-Tech Engineering is the most advanced shop roaster in the world. The Solar coffee roaster was launched in 2006 as the third generation of our innovative Shop Roasters project.
The cutting-edge machine showed early promise and since became the most common piece on our manufacturing tables. Hundreds of Solar coffee roasters were sold worldwide to very happy customers. These years of experience helped us to reach perfection. We now can confidently claim that the Solar falls no short of being the best roaster in every way.
The Solar excels in its superb roasting quality, plug-and-play operation, compact design and exceptional reliability with no maintenance needed. Thanks to these features, it’s no wonder the Solar was adopted by many micro roasting start ups, speciality shops and coffee bars.
Gene Cafe – Home/ Domestic Coffee Bean Roaster – CBR 101.
DOMESTIC USE ONLY.
The Gene Cafe is popular and easy to use home coffee roaster that delivers great results of flavour. It is lightweight and portable, as well as easy to operate. Roasting operation involves the use of two knob controls only, Temperature and Time. Temperature and time can be increased and decreased during operation which gives roasters total control during roasting. Thanks to the innovative off-axis rotation, now you can evenly roast from 50-300g of raw green coffee beans. and easily controlled by a two knob button (Temperature and Time) that can be optionally increased or decreased during operation to give total control during roasting.