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It is essential that your milk is always cold and fresh! Choose the appropriate size from our pitchers because you can never re-use milk which has already been steamed. The two main phases of steaming milk are the so-called stretching, which introduces air, and the rolling phase, which blends the air with the milk to achieve the fine micro-foam. Make sure to never heat up the milk foam beyond 150°F. Our milk pitchers are designed and shaped to create smooth milk foam for cappuccino and latte macchiato. Their spouts are ideal for Latte Art.

5 out of 5
R595.00
5 out of 5
R695.00
R495.00R675.00
Out of stock
Out of stock

Brew Tool Unbranded 600ml Milk Jug

Brew Tool Unbranded 600ml Milk Jug.

The 600ml milk pitcher is perfect for steaming and frothing milk foam for a cappuccino or latte macchiato.

Ideal Spout for Latte Art.

Dishwasher proof.

It is essential that your milk is always cold and fresh! Choose the appropriate size from our pitchers because you can never re-use milk which has already been steamed.

The two main phases of steaming milk are the so-called stretching, which introduces air, and the rolling phase, which blends the air with the milk to achieve the fine micro-foam.

Our milk pitchers are designed and shaped to create smooth milk foam for cappuccino and latte macchiato. Their spouts are ideal for Latte Art.

Make sure to never heat up the milk foam beyond 150°F, so also get a milk thermometer to help get that perfect micro-foam.

If you’re working in a busy environment churning out lost of milk coffees then a milk jug rinser is a must to keep your milk pitchers cool and clean.