The Coffee Roastery – Green Unroasted Beans – Honduras 250g

Honduras EP SHB — Green Coffee Beans

Why Home Roast?

Roasting your own beans is simple, fun, and incredibly rewarding. You control the roast level, explore different flavors, and even craft your own blends—making coffee no one else has ever tasted before. All it takes is a home roaster and a bit of curiosity.

Disclaimer: These tasting notes are general guidelines and may vary depending on the specific roaster and roasting conditions used. Every batch of coffee is unique, and results can vary based on factors like roasting time, temperature, and method. Additionally, there is a difference between home roasting and commercial roasting, which can affect the final flavor profile.

Origin: Honduras

Region: Various high-altitude farms
Varietals: Bourbon, Caturra, Typica, Catuai, Pacas
Altitude: 1,200–1,800 masl
Process: Natural
Grade: EP (European Preparation), SHB (Strictly High Grown)

Sweet, smooth, and super versatile

Honduras EP SHB delivers a clean, well-balanced cup with pleasant sweetness and a silky body. It’s an ideal single origin or blend component and roasts beautifully at every level—great for beginners and seasoned home roasters alike.

Tasting Notes by Roast Level (Home Roasting)

Light Roast
Flavor Notes:
Pear, honey, and soft citrus. Clean and crisp with floral undertones.

Recommended Brew Methods:

• Pour-over – brings out gentle fruit and floral tones

• AeroPress – light and sweet with good clarity

• Cold Brew – fresh and delicate

Medium Roast
Flavor Notes:
Milk chocolate, almond, and caramel. Smooth body with balanced acidity.

Recommended Brew Methods:

• Espresso – creamy and sweet with a mild kick

• Moka Pot – chocolatey with a nutty finish

• French Press – mellow, smooth, and comforting

Dark Roast
Flavor Notes:
Dark cocoa, brown sugar, and roasted nuts. Low acidity with a deep, syrupy body.

Recommended Brew Methods:

• Espresso – bold and satisfying

• Stovetop – rich and strong, perfect for milk drinks

• Blend Base – a solid anchor for more acidic beans

Roasting Made Easy

Have a Cortex CasaRoast? This is the perfect bean to get the most out of it—easy to roast and always delicious.