The Coffee Roastery – Green Unroasted Beans – Burundi 250g

Burundi — Green Coffee Beans

Why Home Roast?

Roasting your own beans is simple, fun, and incredibly rewarding. You control the roast level, explore different flavors, and even craft your own blends—making coffee no one else has ever tasted before. All it takes is a home roaster and a bit of curiosity.

Disclaimer: These tasting notes are general guidelines and may vary depending on the specific roaster and roasting conditions used. Every batch of coffee is unique, and results can vary based on factors like roasting time, temperature, and method. Additionally, there is a difference between home roasting and commercial roasting, which can affect the final flavor profile.

Origin: Burundi
Region: Kayanza, Ngozi, Muramvya
Varietals: Bourbon
Altitude: 1,500–2,000 masl
Process: Natural

Sweet, bright, and elegantly complex

Burundi’s high-altitude farms produce coffees with delicate sweetness and lively acidity. Expect notes of red fruit, citrus, and floral undertones, balanced by a smooth, honeyed body. It’s a cup that rewards careful roasting and delivers exceptional clarity, perfect for those who enjoy nuanced, expressive coffees.

Tasting Notes by Roast Level (Home Roasting)

Light Roast
Flavor Notes:
Mandarin orange, cranberry, and jasmine. Crisp acidity with a silky, tea-like texture.

Recommended Brew Methods:

• Pour-over – showcases brightness and floral sweetness

• AeroPress – vibrant and juicy with a clean finish

• Cold Brew – crisp, refreshing, and lightly fruity

Medium Roast
Flavor Notes:
Peach, caramel, and honey. Balanced body with gentle fruit sweetness.

Recommended Brew Methods:

• Espresso – bright, sweet, and layered

• Moka Pot – smooth with caramel depth and fruit lift

• French Press – round and balanced with lingering sweetness

Dark Roast
Flavor Notes:
Cocoa, roasted almond, and spice. Full-bodied with mellow acidity and a warm finish.

Recommended Brew Methods:

• Espresso – bold and smooth with a hint of fruit

• Stovetop – rich, dark, and chocolatey

• Blend Base – adds brightness and smooth structure

Roasting Made Easy

Burundi green beans roast evenly and reward precision, developing exceptional sweetness and clarity. Whether you use a Cortex CasaRoast or another machine, expect elegant, fruit-forward results every time.