The Coffee Roastery – Green Unroasted Beans – Tanzania 250g

Tanzania — Green Coffee Beans

Why Home Roast?

Roasting your own beans is simple, fun, and incredibly rewarding. You control the roast level, explore different flavors, and even craft your own blends—making coffee no one else has ever tasted before. All it takes is a home roaster and a bit of curiosity.

Disclaimer: These tasting notes are general guidelines and may vary depending on the specific roaster and roasting conditions used. Every batch of coffee is unique, and results can vary based on factors like roasting time, temperature, and method. Additionally, there is a difference between home roasting and commercial roasting, which can affect the final flavor profile.

Origin: Tanzania
Region: Mbeya, Kilimanjaro, Arusha
Varietals: Bourbon, Kent
Altitude: 1,200–1,900 masl
Process: Natural

Bright, sweet, and full of tropical charm

Tanzanian coffee bridges the best of East Africa—vibrant acidity, juicy fruit sweetness, and a smooth, clean finish. Known for its balance and clarity, it delivers layers of tropical fruit and floral notes, perfect for those who enjoy lively yet approachable coffees. Ideal for both filter brewing and espresso exploration.

Tasting Notes by Roast Level (Home Roasting)

Light Roast
Flavor Notes:
Pineapple, lime, and jasmine. Lively acidity with a crisp, tea-like finish.

Recommended Brew Methods:

• Pour-over – bright, tropical, and aromatic

• AeroPress – juicy and clean with floral lift

• Cold Brew – refreshing with citrus sweetness

Medium Roast
Flavor Notes:
Peach, caramel, and brown sugar. Balanced body with rounded sweetness.

Recommended Brew Methods:

• Espresso – sweet, layered, and balanced

• Moka Pot – smooth, fruity, and rich

• French Press – full-bodied with a honeyed finish

Dark Roast
Flavor Notes:
Dark chocolate, raisin, and toasted spice. Deep body with gentle acidity and a long, sweet aftertaste.

Recommended Brew Methods:

• Espresso – bold and chocolate-forward

• Stovetop – smooth, rich, and comforting

• Blend Base – adds depth, sweetness, and structure

Roasting Made Easy

Tanzanian green beans roast beautifully, showing complexity at lighter levels and depth at darker roasts. Whether you use a Cortex CasaRoast or another machine, expect clean, vibrant, and versatile results in every batch.