The Coffee Roastery – Green Unroasted Beans – Rwanda 250g

Rwanda — Green Coffee Beans

Why Home Roast?

Roasting your own beans is simple, fun, and incredibly rewarding. You control the roast level, explore different flavors, and even craft your own blends—making coffee no one else has ever tasted before. All it takes is a home roaster and a bit of curiosity.

Disclaimer: These tasting notes are general guidelines and may vary depending on the specific roaster and roasting conditions used. Every batch of coffee is unique, and results can vary based on factors like roasting time, temperature, and method. Additionally, there is a difference between home roasting and commercial roasting, which can affect the final flavor profile.

Origin: Rwanda

Region: Nyamasheke, Huye, Gakenke
Varietals: Bourbon
Altitude: 1,600–2,000 masl
Process: Natural

Vibrant, fruity, and full of character

Rwanda’s high-altitude farms produce coffees that are full of life—crisp acidity, sweet stone fruit, and floral undertones. It’s a favorite among adventurous roasters looking for complexity and brightness in every cup. Whether enjoyed as a filter brew or bright espresso, Rwandan coffee makes a bold impression.

Tasting Notes by Roast Level (Home Roasting)

Light Roast
Flavor Notes:
Red currant, hibiscus, and honey. Lively acidity and a delicate, tea-like body.

Recommended Brew Methods:

• Pour-over – perfect for highlighting fruity brightness

• AeroPress – juicy and floral with a smooth finish

• Cold Brew – fruity and refreshing

Medium Roast
Flavor Notes:
Peach, caramel, and black tea. Balanced acidity with a silky mouthfeel.

Recommended Brew Methods:

• Espresso – bright, sweet, and layered

• Moka Pot – fruity and smooth with good body

• French Press – rich and mellow with lingering fruit notes

Dark Roast
Flavor Notes:
Baker’s chocolate, dried cherry, and spice. Full body with mellow acidity and a long, warm finish.

Recommended Brew Methods:

• Espresso – bold and slightly fruity

• Stovetop – smooth and strong with a hint of complexity

• Blend Base – adds brightness and depth

Roasting Made Easy

Rwandan green beans respond beautifully to home roasting—whether you use a Cortex CasaRoast or another machine, expect layered, expressive results.