The Coffee Roastery – Green Unroasted Beans – Indonesia 250g

Indonesia — Green Coffee Beans

Why Home Roast?

Roasting your own beans is simple, fun, and incredibly rewarding. You control the roast level, explore different flavors, and even craft your own blends—making coffee no one else has ever tasted before. All it takes is a home roaster and a bit of curiosity.

Disclaimer: These tasting notes are general guidelines and may vary depending on the specific roaster and roasting conditions used. Every batch of coffee is unique, and results can vary based on factors like roasting time, temperature, and method. Additionally, there is a difference between home roasting and commercial roasting, which can affect the final flavor profile.

Origin: Indonesia

Origin: Indonesia
Region: Sumatra
Varietals: Typica, Catimor
Altitude: 1,200–1,600 masl
Process: Wet-hulled

Earthy, bold, and unmistakably unique

Indonesia is known for its traditional wet-hulling process, producing coffees with a deep, earthy profile, low acidity, and a syrupy body. Rich chocolate, spice, and herbal notes make Indonesian coffee a favorite for those who love a darker, full-bodied cup. Perfect for espresso, stovetop, or as a base for blends that need depth and richness.

Tasting Notes by Roast Level (Home Roasting)

Light Roast
Flavor Notes:
Cedar, herbal spice, and a hint of citrus. Medium body with subtle brightness.

Recommended Brew Methods:

• Pour-over – earthy yet bright with herbal complexity

• AeroPress – balanced with a smooth, spicy finish

• Cold Brew – refreshing, slightly woody with gentle citrus

Medium Roast
Flavor Notes:
Dark chocolate, tobacco, and dried fruit. Syrupy body with mellow acidity.

Recommended Brew Methods:

• Espresso – rich and bold with chocolate depth

• Moka Pot – earthy, smooth, and full-bodied

• French Press – heavy, complex, and satisfying

Dark Roast
Flavor Notes:
Dark cocoa, molasses, and smoky spice. Heavy body with a long, warming finish.

Recommended Brew Methods:

• Espresso – intense and syrupy with bold flavors

• Stovetop – robust, smooth, and chocolate-driven

• Blend Base – adds body and earthy depth

Roasting Made Easy

Indonesian green beans are forgiving and rewarding to roast, developing rich flavors even at darker roast levels. Whether you use a Cortex CasaRoast or another machine, expect bold, earthy, and deeply satisfying results.