The Coffee Roastery – Green Unroasted Beans – Costa Rica 250g

Costa Rica San Rafael — Green Coffee Beans

Why Home Roast?

Roasting your own beans is simple, fun, and incredibly rewarding. You control the roast level, explore different flavors, and even craft your own blends—making coffee no one else has ever tasted before. All it takes is a home roaster and a bit of curiosity.

Disclaimer: These tasting notes are general guidelines and may vary depending on the specific roaster and roasting conditions used. Every batch of coffee is unique, and results can vary based on factors like roasting time, temperature, and method. Additionally, there is a difference between home roasting and commercial roasting, which can affect the final flavor profile.

Origin: Costa Rica

Region: Tarrazú – San Rafael
Varietals: Caturra, Catuai
Altitude: 1,400–1,700 masl
Process: Natural

Clean, sweet, and elegantly complex

Costa Rica San Rafael is a beautifully structured coffee known for its clarity, sweetness, and crisp acidity. Grown in the renowned Tarrazú region, this coffee is easy to roast and offers something delightful at every level. It’s perfect for those who love a juicy, clean cup with refined fruit notes and a smooth body.

Tasting Notes by Roast Level (Home Roasting)

Light Roast
Flavor Notes:
Bright red apple, jasmine, and cane sugar with a tea-like body and citrusy acidity.

Recommended Brew Methods:

• Pour-over (V60, Chemex) – brings out floral and fruity notes

• AeroPress – clean and crisp with a silky finish

• Cold Brew – vibrant and refreshing

Medium Roast
Flavor Notes:
Milk chocolate, orange zest, and hazelnut. Balanced sweetness with mild acidity and a smooth body.

Recommended Brew Methods:

• Espresso – sweet and clean with gentle fruit

• Moka Pot – rich, with chocolatey depth

• French Press – warm and comforting

Dark Roast
Flavor Notes:
Dark cocoa, toasted almond, and caramelized sugars. Low acidity with a full, rounded mouthfeel.

Recommended Brew Methods:

• Espresso – bold and sweet with lingering depth

• Stovetop – classic and satisfying

• Blend Base – excellent for rounding out brighter coffees

Roasting Made Easy

Have a Cortex CasaRoast? You’re ready to experience fresh, home-roasted Costa Rican coffee whenever you want.