Coffee Blends and Brands, Tutorials
Hot coffee drinks for winter – to keep you warm and bring you cheer
Sep
Hot coffee drinks offer a great way warm up on cold Fall or Winter days. You can make yourself a single hot coffee beverage, or make a pot to share with family and friends.
We’ll be adding more coffee drink recipes to this page as we find them, so be sure to come back again soon.
Hot coffee drinks for winter – to keep you warm and bring you cheer.
Irish Coffee (No alcohol)
1 cup hot coffee
1 Tablespoon Irish Cream coffee flavour syrup
Whipped cream
Prepare coffee as you like it and add 1 Tablespoon of Irish Cream coffee flavouring. Serve with whipped cream. Drink coffee through whipped cream.
Serves 1
Grog
3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tbs butter, softened
1/4 tsp cloves, ground
1/4 tsp nutmeg, ground
1/4 tsp cinnamon, ground
Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture.
Serves 6
White Chocolate coffee
3 oz white chocolate, chopped
2 cups half n half
2 cups hot coffee
Whipped cream
Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.
Serves 6
Maple coffee
1 cup hot coffee
1/4 cup maple syrup
1 cup half & half
whipped cream
Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream.
Serves 2
Black Forest Coffee
4 cups hot brewed coffee
1/2 cup chocolate syrup
1/4 cup maraschino cherry juice
Whipped cream
Chocolate syrup
Maraschino cherries
Combine hot coffee, chocolate syrup, and maraschino cherry juice; mix well. Pour into mugs. Top with whipped cream and a cherry, and drizzle with chocolate syrup.
Serves 6
Eggnog Coffee Punch
1 1/2 cups coffee ice cream
1 1/2 cups eggnog
1 cup hot, strong coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg
Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee. Heat for a few minutes until warm. Pour into four mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
Serves 4
